Dutch organic farmers produce vegetables from the land and from greenhouses. Carrots, onions, cabbages, brussels sprouts, fennel, salsify and beets are traditional foodstuffs, grown with centuries of experience, combined with today's clean technology in order to optimize both quality and yield.

Tomatoes, cucumbers and sweet peppers are typical greenhouse products. In the greenhouses in particular, the growers go beyond the demands for organic production. They also introduce state of the art technologies in order to minimize carbon emissions - successfully! Dutch greenhouses fight the greenhouse effect. That's a good thing to remember when you admire the taste of an organic Dutch cucumber.