The best way to ruin a mushroom is to wash it before cooking it. If you eat organic mushrooms, you don't have to wash them. And apart from that, organic mushrooms they taste great. Some organic mushrooms are grown on regular soil, others on especially developed organic substrate, which is fully composted after use.

Always available from organic growers in the Netherlands are common mushrooms, chestnut mushrooms, chantarelles and oyster mushrooms in grey, yellow and pink.