Apples and pears are the main indigenous fruits in the Netherlands. But the country also produces several drupaceous fruits like cherries and prunes.

Part and parcel of the Dutch organic approach is the development of fruit varieties which prosper in the Dutch climate and are naturally resistant to certain pests. This ensures a top quality harvest without the use of chemical fertilizers or pesticides.

Elise
A sweet, juicy apple with excellent taste and a beautiful appearance. Can be stored.

Santana
A fresh, juicy apply with a bite and a special treat: the Santana is hypoallergenic. Many people who are allergic to apples can enjoy this fruit without problems.

And, before we forget: They taste great.