Holland - Land of Gouda, Edam and creamy butter

Dutch Gouda is by far the most imitated kind of cheese in the world. But once you've tried an organic Gouda from the rich soil of the Netherlands, you'll never buy another piece without checking its origin. And while you're at it, don't forget to try some of the other traditional and new styles of Dutch organic cheese, cow's cheese as well as sheep and goat.

Most Dutch goat cheese is currently exported, because a domestic market for this excellent product is only gradually developing. So much the better for international connoisseurs, who cherish this fine white cheese. Other specialties include herbal cheeses with cloves, garlic, nettle or seaweed.

Dutch organic milk, butter and other dairy products are collected and distributed through well organized international networks on a daily basis for guaranteed freshness and reliability.